Photo by Suzzycue
Did You know you can freeze your beats after cooking them, instead of taking the time to pickle them? This is a much quicker way to do it with less fuss. They are just as good when you add salt-pepper and balsamic vinegar to them after they have thawed out. This is an example of reinventing to save money and time. Also save the juice after you boil your beets, until tender, to make a batch of beet wine. 🙂
The frugal advice most people give you is to recycle, reuse, which is very easily done after these beets have been eaten.
I am writing this post because one of my readers said when they freeze vegetables they are always full of frost in the freezer.
I can reuse the bags again as long as there has been no meat products in these bags. They can be washed, kept in the fridge and used again to freeze any vegetables until they get a punctured hole in the bag. Or don`t reuse them if you cannot get them really clean. I usually run hot boiling water from the tap to rinse them and then dry them over bottles in the fridge door.
They also have to be dry again before reloading them or black mold can form. The best freezer bags I have used are Zip lock Double Seal. You must use freezer bags and not sandwich bags to freeze with. The bags mentioned about do the best job of keeping the frost out of your food and you know they are completely sealed when the seal turns purple:) They will stay good frozen for three months but they never last that long in my house. 🙂